Blue Goose Restaurant - Gansbaai Menu

The Blue Goose Restaurant - Gansbaai Menu offers a delightful array of fresh, locally sourced dishes that perfectly capture the flavors of Gansbaai. Located on 22 Hoop St, in the heart of the Old Harbour, this cozy spot is the perfect place to unwind and enjoy a meal with a view of the scenic surroundings. Whether you're in the mood for a hearty seafood platter, a light salad, or a tender steak, the menu caters to all tastes with options that showcase the best of South African cuisine. Don't miss out on their specialty dishes, which change with the seasons, ensuring fresh ingredients and bold flavors every time you visit. From starters to desserts, each plate is crafted with care, making it a true dining experience.

Dinner

CALAMARI TENTACLES
flour dusted and deep fried served with sauce tartar
$
CREAMY GARLIC MUSSELS
local black mussels in creamy garlic sauce
$
MOULES MARINIèRE
local black mussels in white wine, garlic and herbs
$
AFRICAN CARPACCIO - OSTRICH / SPRINGBOK / WARTHOG
served with balsamic reduction, wild rocket and parmesan shavings
$
KAROO OYSTERS (SKILPADJIES)
flame grilled, lambs liver wrapped in caul fat served with peppadews and makataan
$
DEEP FRIED CAMEMBERT
served with strawberry chilli sauce
$
ROCK PRAWNS
deep fried, tossed in fynbos honey and sesame seeds
$
SOUP OF THE DAY
made with the freshest ingredients
$
CHEF’S GARDEN SALAD
$
TRADITIONAL GREEK SALAD
$
PORTUGUESE BEEF TRINCHADO
African / Portuguese recipe - cooked in spicy red wine and garlic sauce
$
PINOTAGE LAMB SHANK
braised in a pinotage and vegetable stock, served on potato mash with vegetables in season
$
BUTTER CHICKEN
$
EAST AFRICAN FISH CURRY
$
VEGETARIAN COTTAGE PIE (Vegan on request)
$
VEGAN CHICK PEA AND BUTTERNUT CURRY
$
CALAMARI 3-WAYS
deep fried strips and tentacles and pan-fried baby tubes, cajun style
$
BABY KINGKLIP
flour dusted and pan fried served with a parsley cream
$
SEAFOOD POTJIE
fish, prawns, calamari & mussels in a white wine & cream sauce
$
PRAWNS NACIONAL 6
(old Mozambique recipe) king prawns cooked in garlic, chilli, wine and cream, served with savoury rice
$
PRAWNS NACIONAL 12
(old Mozambique recipe) king prawns cooked in garlic, chilli, wine and cream, served with savoury rice
$
MINI SEAFOOD PLATTER
pan-fried hake • 3 king prawns • fried calamari tubes, served with savoury rice
$
WALKERBAY PLATTER (for two)
pan-fried hake • calamari strips • calamari tentacles • garlic mussels • 6 king prawns, served with savoury rice
$
FILLET 200g
well aged a-grade beef, flame grilled, served with red wine and cranberry jus
$
FILLET MADAGASCAR 200g *
well aged a-grade beef, flame grilled, served with a Madagascan green peppercorn sauce
$
FLAMBéED RUMP ESPETADA 300g
flame grilled and basted with our special bbq and garlic sauce
$
FLAMBéED RUMP ESPETADA 600g *
flame grilled and basted with our special bbq and garlic sauce
$
SAUCE
cheese • mushroom • black pepper • garlic
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +27 71 863 1514